Member Spotlight One Year On: The Flying Saucer

A year ago, we caught up with Emma Benson – founder of The Flying Saucer...

What Independent Caterers Have Learned to Say No To

In hospitality, saying yes can often feel like the safest option. Another event could mean...

Final call for entries: Kraft Heinz urges independent chefs to enter Masters of the Menu 2026 before 31 August deadline

Independent chefs have just weeks left to enter for the chance to win a £5,000...

Claim Your Free Heinz 1L Chef’s Bottle Sample

Kraft Heinz Away From Home has unveiled its new 1L bottle, purpose-built to help QSR...

Member Spotlight: Pizza Con Amore

Leaving behind a secure career to start a food business is a leap of faith...

Member Spotlight: Greek Gourmet

For nearly a decade, Greek Gourmet has built a reputation for bringing authentic Greek street...

Member Spotlight: Cofton Pizza

From humble beginnings in a back garden with a small pizza oven in 2022, Cofton...

Yes, You Really Do Need That Sign.

July means festivals, agricultural shows, weddings and town events back to back. It also means...

Meet The Team: Liam

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

The Fair Work Agency is Now in Place – What Does This Actually Mean for NCASS Members?

Whether you employ 3 people or 300, the expectation to comply with employment law is...