Member Spotlight: The Gourmet Hog Roast Company

From loading vans in Wimbledon as a two-man operation to serving the Prime Minister at...

Meet the Team Roundup

Behind NCASS is a team of experienced professionals dedicated to supporting independent hospitality businesses at...

Member Spotlight Roundup

Behind every independent food business is a story most customers never see; the long hours,...

Flora Professional helps operators unlock frozen dessert growth across delivery, takeaway and in-store

Frozen desserts are a major but under-utilised opportunity in UK foodservice, held back by ongoing...

Doing the Right Thing Isn’t Enough. You Need to Prove It.

Why every caterer should review their paperwork before the summer season gets into full swing....

Member Spotlight: House Kitchen Catering

From humble pop-up beginnings to catering at some of the UK’s biggest events, House Kitchen...

British Street Food Awards 2026: The UK’s Biggest Street Food Competition Heats Up

The British Street Food Awards (BSFA) are back for 2026, and the competition is already...

Member Spotlight: Bollywood Bites

From childhood memories of Mumbai’s bustling food stalls to building an award-winning mobile catering business,...

Member Spotlight: Meat The Chef

Christian George moved from leading a 3 AA Rosette kitchen in a Luxury Boutique hotel...

Update on National Minimum & Living Wage and Statutory Sick Pay Changes

As part of our partnership with NCASS, Colden HR is sharing a series of practical...