Member Spotlight: Bollywood Bites

From childhood memories of Mumbai’s bustling food stalls to building an award-winning mobile catering business,...

Member Spotlight: Meat The Chef

Christian George moved from leading a 3 AA Rosette kitchen in a Luxury Boutique hotel...

Update on National Minimum & Living Wage and Statutory Sick Pay Changes

As part of our partnership with NCASS, Colden HR is sharing a series of practical...

Member Spotlight: Kiernan’s Coffee

It’s been two years since we last caught up with Tom from Kiernan’s Coffee, and...

Wisdom from Our Members: What We Wish We’d Known Earlier

If there’s one thing every hospitality business owner has in common, it’s that there are...

Paper VS Digital Food Safety Systems

A Food Safety Management System (FSMS) is an essential toolkit for any food business. It...

Member Spotlight: Stone’s Throw Kitchen

From a bright orange horsebox parked in festival fields to becoming one of the most...

UK LPG Industry Urges Businesses & Households to Service LPG Cabinet Heaters

PRESS RELEASE Many commercial businesses and households across the UK rely on LPG cabinet heaters,...

Member Spotlight: D&S Catering

Behind every successful catering business is a story built on passion, persistence, and a commitment...

When Things Go Wrong: The Side of Independent Hospitality No One Talks About

The independent hospitality industry deserves to be celebrated; it may be comprised of long days,...