Member Spotlight: The Little Sri Lankan

Great food gets people through the door once. What brings them back? For Little Sri...

HRC 2026 opens registration with new street food section, pastry focus and expanded drinks line-up

HRC 2026, running from 30 March – 01 April at Excel London, has opened registration,...

Member Spotlight: Charred Kitchen

Starting a food business rarely begins with a perfectly formed plan. For Charred, it started...

Fixed Sites Face Sharp Increases in Business Rates

Business rates remain a major concern across the hospitality sector, with many fixed-site premises facing...

NCASS Member Spotlight – Coffee Brigade

Founded in 2022, Coffee Brigade was created with a simple mission: to bring exceptional speciality...

Selling alcohol in the new year? Get properly licensed

No sooner than the Christmas decorations are boxed away, January begins with full force. Budgets...

Key Legislation Changes that could impact your business in 2026

A number of legislative changes are set to come into effect in 2026, affecting operating...

What Makes a Good Food Trailer

NCASS asked John Davis of AJ Catering, Premier Food Courts and Evolution Airstreams to give...

Member Spotlight: Tiger Bites Pig

Established in 2018 in the heart of Birmingham City Centre, Tiger Bites Pig is a Taiwanese...

Christmas Contingency Planning: Mitigating the Risks When It Matters Most

Christmas is the busiest time of the year for hospitality workers and an opportunity to...