The Fair Work Agency is Now in Place – What Does This Actually Mean for NCASS Members?

Whether you employ 3 people or 300, the expectation to comply with employment law is...

A Sensible Approach to Street Trading

NCASS recently met with senior licensing officers from Buckinghamshire Council to discuss significant changes to...

How NCASS Members Prepared for Their EHO Inspections and Achieved 5-Star Food Hygiene Ratings

If you’ve got an Environmental Health Officer (EHO) inspection coming up, you’re probably asking yourself...

Celebrating 10 Years of the NCASS Emergency Catering Service

In 2026, we’re proud to celebrate 10 years of the NCASS Emergency Catering Service (ECS),...

Member Spotlight: The Thirsty Shepherdess

From rustic weddings and countryside festivals to bespoke celebrations, The Thirsty Shepherdess has quickly built...

Benedict’s Law: What It Means for Food Businesses and Families

From September 2026, all schools in England will be required to comply with new statutory...

Member Spotlight: The Hungry Otter

Nestled on the shores of Salhouse Broad, The Hungry Otter has become far more than...

Member Spotlight: The Gourmet Hog Roast Company

From loading vans in Wimbledon as a two-man operation to serving the Prime Minister at...

Meet the Team Roundup

Behind NCASS is a team of experienced professionals dedicated to supporting independent hospitality businesses at...

Member Spotlight Roundup

Behind every independent food business is a story most customers never see; the long hours,...