Member Spotlight: Ember Food Truck

After just a year of trading, Ember has already made a major mark on Scotland’s...

Member Spotlight Roundup

Behind every successful food and hospitality business is a story – of taking a chance,...

Has your business changed? Here’s what it means for Self Assessment tax

If you run a business, you’ll know things can change quickly. You might have started...

Winter market season is expensive enough. Your legal advice doesn’t need to be

September is application season. Christmas markets, winter food festivals, town centre trading spots – the...

Member Spotlight: Short But Sweet Bakery

What started as a hobby and a handful of homemade bakes has grown into an...

New Look to NCASS Work Opportunities

We’ve given the Work Opportunities section of your NCASS Member Dashboard a fresh new look,...

Member Spotlight: The Burger Society

There’s a lot more to a great burger than what’s between the bun. At The...

Out of Season Tips

As summer creeps out of sight and the damp, Autumnal days set in, it’s time...

Member Spotlight One Year On: The Flying Saucer

A year ago, we caught up with Emma Benson – founder of The Flying Saucer...

What Independent Caterers Have Learned to Say No To

In hospitality, saying yes can often feel like the safest option. Another event could mean...