Meet the Team feature: Becky Gordon

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Member Spotlight: The Black Sheep Grill

From delivery driver to festival favourite, the journey behind The Black Sheep Grill is one...

Support a VAT Cut inline with Europe for Hospitality & Night Time Economy

Champion the UK’s night-time economy with NTIA. Join our campaigns to protect, promote, and empower...

Should teen chef be allowed to keep cooking?

Update as of March 2026 below:  NCASS has now been informed by Dexter’s mother, Karen,...

Allergies Aren’t a Tick Box – They’re a Legal Risk!

Now Let’s Talk About the Bits You Can’t Ignore. If you’ve ever thought, “We’ve never...

Member Spotlight: Truly Torta

In Newcastle upon Tyne’s growing street food scene, Truly Torta has built a reputation for...

Soft Serve’s Next Chapter: The Trends Helping Operators Boost Prices by Up to 280%

The UK soft serve market is booming, now worth £1.6bn1, with 70% of consumers enjoying ice...

Member Spotlight: Raving Ices

Raving Ices came out of a reset. After nearly 20 years in an office job...

Ask an EHO: Food Allergies

If at the point of ordering a customer tells us about their food allergy, what...

Real People. Real Stories. Real Hospitality.

In an age of corporate chains and algorithmic efficiency, independent hospitality businesses stand apart, not...