When Your Business Is Mobile, Your Values Have to Be Solid

Independent hospitality has always required adaptability. But for businesses that move, flex, trade seasonally or...

Member Spotlight: Blow Water

Blow Water is more than a café. Tucked into the Birmingham neighbourhood of Kings Heath,...

Night Time Economy Summit

11th and 12th of February Blackstock Market, Liverpool  Hosted by our friends at the NTIA,...

LPG Safety in the Spotlight

Are you LPG ready for the year ahead? Maintenance checks – preparing to trade! You...

From Hospitality Worker to Business Owner: Your Guide to Opening a Successful UK Venue

After years in hospitality, it’s only natural to imagine your own name above the door....

What is a Primary Authority?

If you run a food or drink business in the UK, staying compliant with regulations...

Member Spotlight: The Little Sri Lankan

Great food gets people through the door once. What brings them back? For Little Sri...

HRC 2026 opens registration with new street food section, pastry focus and expanded drinks line-up

HRC 2026, running from 30 March – 01 April at Excel London, has opened registration,...

Member Spotlight: Charred Kitchen

Starting a food business rarely begins with a perfectly formed plan. For Charred, it started...

Fixed Sites Face Sharp Increases in Business Rates

Business rates remain a major concern across the hospitality sector, with many fixed-site premises facing...