Join hundreds of street food and hospitality professionals at this year’s Street Food Business Expo for two days of learning, networking and industry insight.

Whether you’re taking your first steps into street food, growing an established business, exploring a move into bricks and mortar, or looking to improve profitability, the NCASS team will be on hand throughout the show to offer advice, guidance and support.

This year’s NCASS programme is packed with practical, real-world insight from some of the sector’s most successful operators and industry experts. Hear honest discussions on transitioning between restaurants and mobile catering, turning event catering opportunities into profit, building a strong social media presence, scaling an independent hospitality business, and finding ways to cut costs without compromising quality. You’ll also have the opportunity to put your questions directly to experienced entrepreneurs during our interactive “Ask Me Anything” sessions.

Alongside the seminar programme, you’ll be able to connect with suppliers, discover new products and services, and network with operators from across the hospitality, catering and street food sectors.

Whether you’re looking for inspiration, practical advice or your next big opportunity, the NCASS Theatre is the place to learn from those who have done it, connect with like-minded businesses and leave with ideas you can put into action straight away.

Come and have a chat with us at stand ST340.