The Importance of Building Your Brand Online

My name is Holly and I run a small foodie business in Devon called Nice...

Tweaks to Covid-19 app means fewer people required to self-isolate

Changes have been made to the Covid-19 app to ensure that fewer people need to...

4 ways online menus are helping to battle the pingdemic

Guest opinion piece by E Menu Now Just as it was starting to feel like...

Caterer Spotlight: En Root

Established in 2016 in south west London, En Root was founded with a primal focus...

Kings of the Wings announced in epic showdown

NCASS members proved they’re more than just ‘winging it’ as they walked away with numerous awards...

Street Food Live returns: Get your FREE tickets

Street Food Live makes its much-anticipated return to London’s ExCeL on 9th & 10th November,...

What does Level 1 in Wales mean for Hospitality?

Wales moved into full alert level 1 from Saturday 17 July 2021. They recognise the importance of what is happening...

Why the new Hospitality and High Street Strategies matter

Over the past 24 hours the Government has announced two key strategies that will affect...

Celebrate national ice cream day with Comelle for a chance to win soft serve machine worth over £9K

The UK’s favourite summer treat* is now even easier to serve, as Comelle launches the...

Updated Government guidance for Hospitality and Events

Guidance has been updated and published in light of moving to step 4 of the...