Ready, Set, Summer (Just Don’t Forget to Get Paid) 

Summer is on the way, and so is your busiest (and hopefully most profitable) season....

Have your say in Hospitality Action’s 2025 Mental Health & Wellbeing Survey

As part of Mental Health Awareness Week, UK charity Hospitality Action has launched its annual Taking The Temperature Mental...

Togather Unveils ‘25 in 25’: Celebrating the Rising Stars of Street Food and Catering

Events booking platform Togather has released its first 25 in 25 list, a celebration of...

Fuel Up & Get Rewarded with Esso Card™ and Nectar

Fuel Up & Get Rewarded with Esso Card™ and Nectar As an NCASS member, you...

Bath BID launches first ever Bath Restaurant Week to celebrate the city’s much-acclaimed food culture

Bath BID is launching the first ever Bath Restaurant Week in the World Heritage City, with...

Why Your Business Needs Ironclad Terms and Conditions

A Cautionary Tale from the Catering Industry Running a business, especially one that serves food,...

Government Plans Business Rates Reset

The Government has launched a consultation regarding new legislation imposing up to 20% on rates...

Member Spotlight: Peruvian Savour

Serving up traditional Peruvian recipes and dishes with a Cantonese influence, Peruvian Savour has proven...

Member Spotlight: Chrissy’s Kitchen

Specialising in offering exquisite corporate meal solutions and office lunch packages, Chrissy’s Kitchen hones a...

Take control of Your Energy Prices with EIC

Energy prices are rising, and so is the cost of running your business. With the...