The NCASS Magazine Hits Fifty

Fifty editions is quite a milestone and so we thought it was the perfect opportunity...

Winners Announced for the 1st Annual UK Caribbean Food Awards

The winners have been announced in the first annual UK Caribbean Food Awards, in association...

May your Christmas – and New Year – be merry and bright!

This article is an opinion piece provided by Stelios Theocharous, MD of NCASS partner Ceres....

The Importance of Allergen Management

The prevalence of food allergies has been on the rise globally, including in the United...

Member Spotlight: Urban Spice Box

Urban Spice Box is born out of a deep-rooted love for Punjabi cuisine and a...

NOEA Announces Shortlist Ahead of 2023 Convention & Awards

The shortlist for the 20th National Outdoor Events Association (NOEA) Awards 2023 has been announced...

#EmpowerIndependents: A Voice for your Business

We’re calling on the government to support our sector and #EmpowerIndependents. In bearing the brunt...

Five Reasons To Set Up a Mobile Bar Business

Getting into independent hospitality is always an exciting concept, but understandably can still be daunting....

Catacolours: Where Food Meets Art and Community is the Heart

It is often stated how we ‘eat with our eyes’ – and for business owner...

The Investment in Training

Training is integral to the success of your business and by investing in training you...