Winter market season is expensive enough. Your legal advice doesn’t need to be

September is application season. Christmas markets, winter food festivals, town centre trading spots – the...

Too Small To Need Us? Why Micro and Small Caterers Are Exactly Who We Built This For

August is peak season. You’re out most weekends, the diary is full of weddings, festivals...

Introducing NCASS Verify – A New Membership Benefit

As part of Version 4 of the NCASS Safety Management System, we have introduced NCASS...

Through the Roof: The Rising Costs Faced by Independent Hospitality

It’s no secret that the cost of doing business has increased dramatically over the last few...

Yes, You Really Do Need That Sign.

July means festivals, agricultural shows, weddings and town events back to back. It also means...

The Fair Work Agency is Now in Place – What Does This Actually Mean for NCASS Members?

Whether you employ 3 people or 300, the expectation to comply with employment law is...

How NCASS Members Prepared for Their EHO Inspections and Achieved 5-Star Food Hygiene Ratings

If you’ve got an Environmental Health Officer (EHO) inspection coming up, you’re probably asking yourself...

Digital Food Safety Webinar

Considering a Digital Food Safety System? Join Our Next Free Webinar. Join our free webinar...

Doing the Right Thing Isn’t Enough. You Need to Prove It.

Why every caterer should review their paperwork before the summer season gets into full swing....

Update on National Minimum & Living Wage and Statutory Sick Pay Changes

As part of our partnership with NCASS, Colden HR is sharing a series of practical...