Caterer Spotlight: Ranv’s Rasoi

In 2019, whilst training for the London Marathon, Ranv ventured into cooking ‘real food’ for...

British Street Food Awards – Southern Heats

Over the Platinum Jubilee Weekend, some of Britain’s best street food traders assembled in Portsmouth,...

FSA and FSS issue guidance on oils as ingredient substitutions

The Food Standards Agency and Food Standards Scotland are updating consumers and businesses about refined...

How the British Foodscape has Changed Over the Last 70 Years

A lot has changed over the course of the past 70 years, across all facets...

World Food Safety Day 2022

Tuesday 7th June is World Food Safety Day 2022, established by the United Nations in...

How Personalisation Can Support the Sector

Edit and Kin+Carta have released The Price of Admission report detailing some of the challenges...

The Great Fish and Chip Debate: Salt or Vinegar First?

It’s a debate that has rocked households, hot counters, and social media forums for years,...

Sunak Introduces ‘Energy Profits Levy’ to Combat Rising Prices

Chancellor of the Exchequer, Rishi Sunak has announced plans to help alleviate soaring energy prices...

The Natasha Clinical Trial launches

The Natasha Allergy Research Foundation has announced the launch of its pioneering clinical trial, which...

Cost of Living Crisis Impacts Dining Out

As inflation soars to a 40-year high of 9%, with warnings that it will continue...