10 Reasons to Visit The UK Food & Drink Shows 2024

The UK Food & Drink Shows return to the NEC, Birmingham next month (29th April...

Member Spotlight: Taste of Korea

A lack of representation coupled with a viable gap in the market, created the perfect...

The Spud Man: Putting the Spud in Spud-tacular

A pink mohawk, steaming hot potatoes and long queues of eager punters can only mean...

What to Expect at… The Restaurant Show 2024

The Restaurant Show moves to a national scale in the centre of the UK, at...

From Australia to Ashbourne: Putting the ‘cool’ in Kool Kata

For Nick of Kool Kata, music and food both hold that inexplicable ability to bring...

Member Spotlight: Chubby Dumpling

‘It all started really with an obsession with dumplings’ Chantel of Chubby Dumpling shares; an...

A Slice of Ready Salted Simulation

As recently as the mid-2000s, the term ‘ultra-processed foods’ – or UPFs – was only...

Saving Nemo Win NOEA’s Caterer of the Year award!

It was a great night for NCASS members Saving Nemo who won the Caterer of...

The NCASS Magazine Hits Fifty

Fifty editions is quite a milestone and so we thought it was the perfect opportunity...

Five Reasons To Set Up a Mobile Bar Business

Getting into independent hospitality is always an exciting concept, but understandably can still be daunting....

Our office will be closed over the Easter bank holiday from Friday the 18th of April and will reopen at 9am Tuesday the 22nd of April.

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