Adhering to Food Safety Regulations in Hot Weather

In the “summer time when the weather is fine” people go flocking to events to...

The Power of Events first research app pilot project commissioned

The Power of Events, in collaboration with Claire Drakeley of the University of Northampton, are...

Future Focus

To call 2023 a challenging year would be something of an understatement. We often refer...

Member Spotlight: Homemade Curries

Homemade Curries stands as a testament to founder Sheetal’s resilience, determination and creativity. What started...

10 Reasons to Visit The UK Food & Drink Shows 2024

The UK Food & Drink Shows return to the NEC, Birmingham next month (29th April...

Member Spotlight: Taste of Korea

A lack of representation coupled with a viable gap in the market, created the perfect...

The Spud Man: Putting the Spud in Spud-tacular

A pink mohawk, steaming hot potatoes and long queues of eager punters can only mean...

What to Expect at… The Restaurant Show 2024

The Restaurant Show moves to a national scale in the centre of the UK, at...

From Australia to Ashbourne: Putting the ‘cool’ in Kool Kata

For Nick of Kool Kata, music and food both hold that inexplicable ability to bring...

Member Spotlight: Chubby Dumpling

‘It all started really with an obsession with dumplings’ Chantel of Chubby Dumpling shares; an...