10 Reasons to Visit The UK Food & Drink Shows 2024

The UK Food & Drink Shows return to the NEC, Birmingham next month (29th April...

Member Spotlight: Taste of Korea

A lack of representation coupled with a viable gap in the market, created the perfect...

The Spud Man: Putting the Spud in Spud-tacular

A pink mohawk, steaming hot potatoes and long queues of eager punters can only mean...

What to Expect at… The Restaurant Show 2024

The Restaurant Show moves to a national scale in the centre of the UK, at...

From Australia to Ashbourne: Putting the ‘cool’ in Kool Kata

For Nick of Kool Kata, music and food both hold that inexplicable ability to bring...

Member Spotlight: Chubby Dumpling

‘It all started really with an obsession with dumplings’ Chantel of Chubby Dumpling shares; an...

A Slice of Ready Salted Simulation

As recently as the mid-2000s, the term ‘ultra-processed foods’ – or UPFs – was only...

Saving Nemo Win NOEA’s Caterer of the Year award!

It was a great night for NCASS members Saving Nemo who won the Caterer of...

The NCASS Magazine Hits Fifty

Fifty editions is quite a milestone and so we thought it was the perfect opportunity...

Five Reasons To Set Up a Mobile Bar Business

Getting into independent hospitality is always an exciting concept, but understandably can still be daunting....