10 Questions for 2023

2023 is finally here and that ever well-intentioned phrase ‘New Year, New Me’ is already...

Caterer Spotlight: NUGS

It’s not unusual to see fledgling caterers, fresh off the summer festival scene, inspired by...

Nisbets X NCASS: Members Day Success

On 2nd November, in partnership with Nisbets, we put on a members only open day....

Getting it right with Gas Safety Engineer Richard Stowe

As you know, safety is key when working with LPG. We spoke with NCASS Gas...

Street Food Live awaits – have you got your place?

Taking place at ExCeL London on the 19th and 20th of October, Street Food Live...

Set menus to stand restaurants in good stead

In the wake of rising costs and staffing shortages, some businesses have introduced fixed-price, set...

A Little Taste of Street Food Live

With less than two weeks to go till the industry event of the year, we...

NCASS’ Response to the Government’s Energy Crisis Plan

In these difficult and unpredictable times we are all experiencing significant price increases which are...

Healthy Wales Strategy – Have your say

Healthy Weight: Healthy Wales Strategy Have your say The Welsh Government are looking to tackle...

So, you want to open a restaurant?

Five things to do first: Know your why  Whether you’re pivoting your business from a...