Catacolours: Where Food Meets Art and Community is the Heart

It is often stated how we ‘eat with our eyes’ – and for business owner...

The Investment in Training

Training is integral to the success of your business and by investing in training you...

Important Update on Fire Risk Assessments

From 1 October 2023, new fire safety legislation comes into effect which will impose new...

5 Top Tips to Ignite your Christmas Trade!

The mornings are getting darker, the temperature is slowing creeping back down to single digits...

Scorchini’s: Bringing A Taste of Naples to Wales

From getting hammered by testing conditions in a little horsebox trailer to catering on the...

Revitalised Restaurant Show Returns Promising Festival of Top Chef Talent

The Restaurant Show returns to Olympia London in October 2023 (2nd – 4th). For the...

NCASS Announces Hospitality Action as Charity Partner

NCASS is delighted to announce Hospitality Action (HA) as its chosen partnership, a vital charity...

The Resurgence of the Tasting Menu

Eating out is all about a choice. People pick the places they visit to sample...

Covid insurance claims – could you be due one?

Recently a High Court ruling found in favour of an assortment of businesses that included...

Member Spotlight: Poppy’s Pineapples – Part One

The brainchild of Poppy and Joss, Poppy’s Pineapples has all the fun, vitality and innovation...