Scorchini’s: Bringing A Taste of Naples to Wales

From getting hammered by testing conditions in a little horsebox trailer to catering on the...

Revitalised Restaurant Show Returns Promising Festival of Top Chef Talent

The Restaurant Show returns to Olympia London in October 2023 (2nd – 4th). For the...

NCASS Announces Hospitality Action as Charity Partner

NCASS is delighted to announce Hospitality Action (HA) as its chosen partnership, a vital charity...

The Resurgence of the Tasting Menu

Eating out is all about a choice. People pick the places they visit to sample...

Covid insurance claims – could you be due one?

Recently a High Court ruling found in favour of an assortment of businesses that included...

Member Spotlight: Poppy’s Pineapples – Part One

The brainchild of Poppy and Joss, Poppy’s Pineapples has all the fun, vitality and innovation...

Launch of 1st Annual UK Caribbean Food Awards

The first annual UK Caribbean Food Awards have been launched to showcase the very best...

Member Spotlight: Juici Jerk

As an intrinsic part of their cultural heritage, Troy and Jarrell have been surrounded by...

Earth Day 2023: Invest In Our Planet

The 22nd April is Earth Day, an annual global event dedicated to inspiring action to...

The Colourful Cycle of Hospitality

For Sunitha, food is so much more than something we unthinkingly cram into our mouths...