Real EHO Horror Stories!

With Halloween just around the corner, we’re taking a look at some real-life food safety...

Digital Food Safety Webinar

Considering a Digital Food Safety System? Join Our Next Free Webinar. Join our free webinar...

Update on Martyn’s Law – July 2026

Read our original article on Martyn’s law and what you need to know. On 10th...

Martyn’s Law: What You Need to Know

Martyn’s Law (officially the Terrorism (Protection of Premises) Act 2025) is new legislation designed to...

Press Release: LPG Regulator Safety Awareness

Liquid Gas UK is reminding holiday and caravan park owners and managers of the importance...

High Fat, Sugar and Salt (HFSS): what this month’s free-refills change means for you

From 1 October 2025, the government’s High Fat, Sugar and Salt (HFSS) rules tightened again:...

A statement about the use of Gozney Pizza Ovens

NCASS has become aware of the increasing installation of Gozney pizza ovens within commercial catering...

Mental health crisis deepens in hospitality sector as burnout and understaffing hit alarming highs

Almost half of respondents say they have a poor work/life balance, and of those, two...

New Food Safety Risk Assessment Tool

We’re excited to let you know that the NCASS Food Safety Risk Assessment Tool has...

Your Food Safety Risk Assessment Tool Is Changing – Here’s What You Need to Know

We’re making big improvements to the NCASS Food Safety Risk Assessment Tool and it’s going...