Member Spotlight: Otis Breading

Known for a velvet smooth voice and a nourishing emotive connection with consumers, it seems...

NCASS shines a light on safe LPG management this Gas Safety Week

The Nationwide Caterers Association (NCASS) is shining a light on good LPG (Liquid Petroleum Gas)...

OpenTable partners with Be Inclusive Hospitality to support industry diversity

Be Inclusive Hospitality launches its fifth Elevate Mentorship Scheme for restaurant founders from Black, Asian...

NCASS Meeting with Northfield MP Laurence Turner

Yesterday, the 29th of August NCASS MD, Nick, along with Henry (Public Affairs) and Roxy...

Hospitality Reacts to Potential Smoking Area Ban

The Government has announced a fresh proposal to ban smoking in pub gardens, as well...

My Streats and The Fat Foodie Have Joined Forces!

It’s official: The Fat Foodie is a My Streats ambassador! And we think you’ll be...

Casual Dining Revival Spearheading Hospitality Growth

The number of hospitality establishments in the UK has grown for the first time in...

Industry leaders to launch the Event 100 Club

The Showman’s Show, Qdos Event Hire, and the National Outdoor Event Association (NOEA) have partnered...

British Street Food Awards Announce Traders For Northern Final

The British Street Food Awards (BSFA), part of the world’s largest street food competition, is...

How to Set Up Your Catering Business Properly from a Legal Point of View

This blog is provided by NCASS partners McKenzie Legal. Welcome aspiring caterers and culinary experts!...