Winners Announced For 2024 Be Inclusive Hospitality Spotlight Awards

Be Inclusive Hospitality (BIH), announced the winners for its 3rd BIH Spotlight Awards during an...

Updates to Workplace Recycling Regulations

The Workplace Recycling Regulations (Wales) have been implemented in Wales since April. This change has...

New Employment Rights Bill Unveiled

a blog by Patricia Colden of Colden HR What has the Government said? The Government...

Member spotlight: What The Cluck

Serving up mouth-watering fried chicken from their eye-catching mobile unit, What The Cluck have fast...

New Legislation Around Tips Comes Into Force

The new Tips Code of Practice law has come into effect – here’s what it...

NCASS Digital Safety Management System is Live Now

We’re excited to announce that our new system is now live and we’re currently in...

NCASS Meeting with MP Neil Shastri-Hurst

The Nationwide Caterers Association (NCASS) met with Dr Shastri-Hurst MP, the newly elected Member of...

Member Spotlight: Papas Locas

Traditionally a Canadian dish of Québec origin, poutine is a dish gaining traction in the...

Digbeth Dining Club Celebrates 12th Anniversary

Last weekend, on the 21st – 22nd September, Digbeth Dining Club celebrated its 12th birthday....

Hospitality Action launches new Step-by-Step Guide for workforce wellbeing

UK’s leading hospitality charity Hospitality Action has launched a comprehensive new guide, “Next Steps: What...