Member Spotlight: LL Cocktails & Bubbles

It’s not often that one begins the story of a successful premium mobile bar business...

All things allergens: Interview with ANI

NCASS partner ANI was born out of a desire to help businesses navigate the complicated...

WHAT ARE THE 14 SPECIFIED ALLERGENS?

Food and drink businesses have a legal requirement to inform customers which of the 14...

Allergen management – what are EHOs looking for?

When an Environmental Health Officer carries out a food hygiene inspection at your business, they...

Football sustainability initiative launched by Birmingham County FA

The Birmingham County FA’s award winning ‘Save Today, Play Tomorrow’ programme has launched a new...

Earth Day 2023: Invest In Our Planet

The 22nd April is Earth Day, an annual global event dedicated to inspiring action to...

The Colourful Cycle of Hospitality

For Sunitha, food is so much more than something we unthinkingly cram into our mouths...

Through with Single-Use: Plastic Ban Explained

As per the Government announcement at the beginning of the year that England is set...

Meet Trinity Kitchen Leeds

Trinity Kitchen brought street food to the shopping centre with huge success and rotates six new...

Risk Assessments: Everything You Need To Know

Risk assessments are synonymous with the hospitality industry and the world of independent catering, but...