Caterer Spotlight: Sugoi JPN

Sugoi JPN marries Latin American fusions with Japanese flavours, resulting in an exciting combination of flavours from...

Covid-19 updates for Wales, Scotland & England

The latest Covid-19 news for Wales, Scotland and England: Wales The Welsh Government has announced...

Northern Ireland reopens: What are the rules?

Hospitality venues in Northern Ireland have finally welcomed customers back indoors after months of lockdown....

Pilot events programme gets off to successful start

Only 15 people out of 58,000 tested positive for Covid-19 after attending the Government’s Events...

Crewe Market Hall will open its doors to the public from 19th May

Crewe Market Hall has recently undergone redevelopment to breathe fresh life into the historic building....

Weddings get the green light to resume

From 17th May, weddings and civil partnership ceremonies will be permitted for up to 30...

British Street Food Awards’ aim for zero food waste

We all want to be sustainable. The planet demands it and, increasingly, customers demand it...

Mental health matters

Managing mental health in your business The conversation surrounding mental health has opened-up even more...

British Street Food Awards open for applications

After what it dubs “the toughest year in its 11-year history” the British Street Food...

PEACH. Censor their own ‘#foodporn’ as too delicious to be shared

PEACH. a new food concept in Bishops Stortford, Hertfordshire, has revealed its integrated campaign across...