Poke Nom: A Delicious Story of Reinvention and Resilience

Kate’s first introduction to hospitality was like many others — taking on part-time restaurant work...

Member Spotlight: Zindiya

The dream for Shivani was always an Indian Tea Shop. It was something she had found a...

Why Your Business Needs Ironclad Terms and Conditions

A Cautionary Tale from the Catering Industry Running a business, especially one that serves food,...

Member Spotlight: Biffen’s Kitchen

We caught up with surf-inspired street food truck Biffen’s Kitchen to find out what he...

Member Spotlight: NannR’s

With over 40 years under her belt working in the hospitality industry, Derbyshire based Ruth...

Member Spotlight: Big Nath’s BBQ

If you thought an 8-hour plane ride to the US of A is what would...

Sharing the Local Latte Love

The Maidenhead coffee community will be coming together for an exciting new coffee event next...

Midlands Hospitality Network – The Sustainable Table

Tuesday the 25th of March at Smoke and Ash Restaurant, Edgbaston. A truly sustainable business...

UKEVENTS showcases the £61.6 Billion Value of the UK events industry at exhibition in Parliament

UKEVENTS hosted a special exhibition in Parliament to highlight the vital contribution of the UK...

Green Events Code of Practice (GECoP): National Pilot Key Findings

Over the past year, Julie’s Bicycle and Vision for Sustainable Events have worked with ten local...