FINALISTS ANNOUNCED: 2025 BE INCLUSIVE HOSPITALITY SPOTLIGHT AWARDS

Be Inclusive Hospitality (BIH) has announced the finalists for its fourth annual BIH Spotlight Awards,...

From Bus Faye to Profit Pulse: A Chef’s Mission to Make Hospitality Work Smarter

When Ben launched Bus Fayre in 2016, he wasn’t just starting a business, he was...

5 Reasons You Need to Attend Street Food Business Expo

The street food scene has absolutely exploded over the past decade, as we all know....

The Drinks Trust DEVELOP programme

What is DEVELOP? DEVELOP is The Drinks Trust’s flagship education, training, and employment initiative aimed...

The Sandwich Revolution: From Humble Sarnie to Hottest Food Trend

If, like me, you grew up in the golden age that was the 90’s/00’s, you...

You asked, we listened: Updates to NCASS Digital Safety Management System

We call our digital H&S webapp the DSMS and it’s included at no extra cost...

Member Spotlight: Burgervore

From Redundancy to Recognition: Will’s Journey with Burgervore and ADHD Advocacy An interview with Will, founder of...

15 Must-Visit Food & Drink Festivals This Summer and Autumn

What’s the top reason people are planning UK getaways this year? According to VisitBritain, it’s...

Why Freelance Chefs are on the Rise (And How You Can Join Them)

The hospitality industry has been through some major changes lately, and if you’re working in...

Member Spotlight: Tamworth Donut Man

Michael Clements’ first taste of the hospitality industry came over 20 years ago when he...