Your Food Safety Risk Assessment Tool Is Changing – Here’s What You Need to Know

We’re making big improvements to the NCASS Food Safety Risk Assessment Tool and it’s going...

Have your say in Hospitality Action’s 2025 Mental Health & Wellbeing Survey

As part of Mental Health Awareness Week, UK charity Hospitality Action has launched its annual Taking The Temperature Mental...

Togather Unveils ‘25 in 25’: Celebrating the Rising Stars of Street Food and Catering

Events booking platform Togather has released its first 25 in 25 list, a celebration of...

Poke Nom: A Delicious Story of Reinvention and Resilience

Kate’s first introduction to hospitality was like many others — taking on part-time restaurant work...

Member Spotlight: Zindiya

The dream for Shivani was always an Indian Tea Shop. It was something she had found a...

Why Your Business Needs Ironclad Terms and Conditions

A Cautionary Tale from the Catering Industry Running a business, especially one that serves food,...

Member Spotlight: Biffen’s Kitchen

We caught up with surf-inspired street food truck Biffen’s Kitchen to find out what he...

Member Spotlight: NannR’s

With over 40 years under her belt working in the hospitality industry, Derbyshire based Ruth...

Member Spotlight: Big Nath’s BBQ

If you thought an 8-hour plane ride to the US of A is what would...

Sharing the Local Latte Love

The Maidenhead coffee community will be coming together for an exciting new coffee event next...