Bready or not! Artisan bakery opens in St Neots

After successfully raising over £15,000 through crowdfunding last year, a St Neots-based cafe and restaurant...

The Spring Statement

Rishi Sunak delivered his Government’s Spring Statement on the UK economy today, the 23rd of...

Egg labelling changed as avian influenza strikes hen farming community

Eggs from major supermarkets across the UK are no longer able to state that they...

Get your mits on Taste Tibet’s debut cookbook

We are thrilled to hear that our member Taste Tibet have launched their debut cookbook....

NCASS on the road

This week we’ve been at The Event Production Show and at Nisbets Live. We partnered...

Revealed: Full extent of the impact Covid on hospitality industry

It has emerged that the full extent of the damage done to the hospitality industry...

Vegan street food business goes fixed site

NCASS member Bamboo Street Food has announced it is to open its first permanent eatery...

Women in hospitality: Maize Blaze

To celebrate International Women’s Day 2022, we caught up with the amazing Ruth Christianson –...

Caterer Spotlight: All Fired Up Original Pizza Company

All Fired Up Original Pizza Company is a family run business passionate about producing the...

Don’t miss out on Omicron Hospitality Grant

UPDATE: 17.03.22 There are still a number of councils across the UK that have significant...