Stand Out This Christmas: How Seasonal Menus Can Give Your Independent Venue the Edge

The festive period is make-or-break for hospitality businesses across the UK. Whilst the chains roll...

Bira launches 2025 Love Your High Street Week to celebrate and support independent retailers

Bira has launched its third Love Your High Street Week campaign, urging shoppers across the...

Winter Energy Spikes Are Coming – Smart Businesses are Acting Now

Energy prices always climb as demand spikes in colder months – and this year is...

‘Tis the season to sell your merchandise

Christmas is getting closer and soon we’ll be reunited with Aldi’s Kevin the Carrot and...

Looking Back & Facing Forward: Making Winter Work for You

By Patricia Colden, Managing Director at Colden HR (NCASS HR Partner) As the busy summer...

Your Business Plan Isn’t Just Paperwork

When most people think about writing a business plan, they picture a tedious document they...

High Fat, Sugar and Salt (HFSS): what this month’s free-refills change means for you

From 1 October 2025, the government’s High Fat, Sugar and Salt (HFSS) rules tightened again:...

HM Treasury Submission: Budget 2025

The 2024 Autumn budget was deeply disappointing. It had a devasting impact on the hospitality...

Winners announced for 2025 Be Inclusive Hospitality Spotlight Awards

Be Inclusive Hospitality (BIH) announced the winners for its 4th BIH Spotlight Awards during a...

Government Launches Fast-track Review to Tear up Outdated Licensing Rules

Cheers to Change: Red Tape Review Could Bring More Food, Music and Fun to Your...