Workplace Recycling Law Changes in Wales

Laws regarding recycling in the workplace in Wales are changing. Starting from 6 April 2024,...

Member Spotlight: Le Papillon

Life is all about metamorphosis. About shedding skin, growing and evolving into something new, something...

An Interview with The Mac Factory

Stroll down the streets of New York City on a cold, Autumn afternoon; soak in...

Salt and Tar street food launch event

The upcoming Salt and Tar street food launch event will mark its first ever Winter...

Member Spotlight: Chubby Dumpling

‘It all started really with an obsession with dumplings’ Chantel of Chubby Dumpling shares; an...

Member Spotlight: The Cake Hole – Part 1

If you find yourself trotting across a little wooden bridge at Shambala into the relaxing...

A Slice of Ready Salted Simulation

As recently as the mid-2000s, the term ‘ultra-processed foods’ – or UPFs – was only...

Saving Nemo Win NOEA’s Caterer of the Year award!

It was a great night for NCASS members Saving Nemo who won the Caterer of...

Our Response to The Chancellor’s Autumn Statement

Today the Chancellor of the Exchequer announced the Autumn Budget Statement. In this article we...

Member Spotlight: Smoking Bagels

Fuse together classic street and soul food dishes from the likes of Mexico, South America...