Hospitality rules & the Birmingham, Sandwell & Solihull lockdown

As you will know, the Government have placed additional lockdown measures in Birmingham, Sandwell and...

‘WFH’… the new normal needs a new solution

Opinion Piece – Mark Laurie, NCASS Pre-covid, 16% of the UK workforce, did so from...

NCASS Live – Episode #012

We’ll be back next Tuesday 14th July for Episode #012 of NCASS Live. In this webinar,...

FSA Allergen Guidance

The Food Standards Agency have produced Technical Guidance on food allergen labelling. This includes details...

Employees able to bring furloughed employees back part time

Businesses have been able to bring furloughed employees back into the workplace on a part...

Keeping Breakfast Going with BioPak

Our Partnership with BioPak means that you can buy high quality packaging with sustainability at...

Help stop the spread of COVID-19 by maintaining records

As the hospitality industry is preparing to reopen this weekend, businesses can find further information...

Leicester becomes first area in UK to be put under local lockdown

A regional increase in coronavirus cases has led to stricter lockdown restrictions being announced in...

Today – new Government guidance published for 4th of July re-opening

Today, new guidance from BEIS has been released to support the safe re-opening and operating...

Debate to take place tomorrow addressing the events industry & Covid-19

The future of mobile catering in events and festivals remains uncertain. We need more support...