UK Inflation Reaches 40-year High

The Office for National Statistics (ONS) has announced that UK inflation, as measured by the...

Caterer Spotlight: The Little Sri Lankan

Authentic family recipes, cooked from the heart. When Michael met Sri Lankan born Malanie, he...

UK cities amongst best destinations in Europe for street food

The UK has proven that it’s up there amongst the best of them when it...

Hospitality industry to lose £540m as a result of rail strikes

The rail strikes that have hit the country this week are estimated to have cost...

Caterer Spotlight: Tomono Ramen

James Stuart is a passionate home cook turned chef who has been obsessed with ramen...

Caterer Spotlight: Ranv’s Rasoi

In 2019, whilst training for the London Marathon, Ranv ventured into cooking ‘real food’ for...

British Street Food Awards – Southern Heats

Over the Platinum Jubilee Weekend, some of Britain’s best street food traders assembled in Portsmouth,...

Update 3: FSA and FSS issue further guidance on the use of oils as ingredient substitutions

PRESS RELEASE The Food Standards Agency and Food Standards Scotland are updating consumers and businesses...

How the British Foodscape has Changed Over the Last 70 Years

1950s   In the 70 years since Queen Elizabeth II took the throne, the way we...

World Food Safety Day 2022

Tuesday 7th June is World Food Safety Day 2022, established by the United Nations in...