An Interview with The Mac Factory

Stroll down the streets of New York City on a cold, Autumn afternoon; soak in...

Salt and Tar street food launch event

The upcoming Salt and Tar street food launch event will mark its first ever Winter...

Playing With Fire: Mobile LPG Safety is No Laughing Matter

For many mobile and outdoor event caterers, LPG is the main source of power used...

Member Spotlight: The Cake Hole – Part 2

In part one of our interview with festival favourite The Cake Hole, we found out...

A Slice of Ready Salted Simulation

As recently as the mid-2000s, the term ‘ultra-processed foods’ – or UPFs – was only...

Saving Nemo Win NOEA’s Caterer of the Year award!

It was a great night for NCASS members Saving Nemo who won the Caterer of...

Our Response to The Chancellor’s Autumn Statement

Today the Chancellor of the Exchequer announced the Autumn Budget Statement. In this article we...

A Plate Straight from the Heart with The Hip Hop Chip Shop

Having been in business since 2014, The Hip Hop Chip Shop have seen it all...

Winners Announced for the 1st Annual UK Caribbean Food Awards

The winners have been announced in the first annual UK Caribbean Food Awards, in association...

The Importance of Allergen Management

The prevalence of food allergies has been on the rise globally, including in the United...