Ban on Exclusivity Clauses “Good News” for Sector

The Government have this week announced their decision to widen the ban on exclusivity clauses...

Yikouchi at Chancer’s Café declared ‘an utter joy’

NCASS member Yikouchi at Chancer’s Café, has received a well-deserved, glowing review from citric Jay...

Rainbo: Caterer Spotlight

Rainbo was established back in 2012, in the “first wave of London’s street food revolution”...

Preparing For Summer with NCASS

As the first “normal” events season in three years gets underway, we wanted to make...

The Sefton Pilot Project: Regenerating Hospitality

For over a year, NCASS have been working with the government’s Department of Business (BEIS)...

Car and Trailer Towing Legislation Changes

The Driver and Vehicle Standards Agency (DVSA) has introduced changes which will now allow car...

Aston Villa Catering Club

NCASS, Digbeth Dining Club CIC, Aston Villa Foundation and South Birmingham College have collaborated to run...

Stop Food Waste Day: Top tips on how to tackle excess food going to waste

Did you know that around a third of the food produced on Earth goes to...

Danny’s Burger win big at National Burger Awards 2022

Bristol based NCASS member, Danny’s Burgers, have triumphed over fierce competition to win the National...

EU worker shortage threatens “permanent shrinkage” in the food sector

Shortages of EU staff within UK hospitality have left restaurants, hotels and pubs struggling to...