FSA Seeks to Standardise Allergen Labelling

The Food Standards Agency (FSA) announced its plan to improve Precautionary Allergen Labelling (PAL) through...

Caterer Spotlight: The Little Sri Lankan

Authentic family recipes, cooked from the heart. When Michael met Sri Lankan born Malanie, he...

Caterer Spotlight: Tomono Ramen

James Stuart is a passionate home cook turned chef who has been obsessed with ramen...

Planning for Profit

We sat down with Kerry from Booker to get some insightful tips and advice about...

BBC Food and Farming Awards 2022

It’s that time of year again – nominations for the UK’s Best Street Food/Takeaway at...

How Personalisation Can Support the Sector

Edit and Kin+Carta have released The Price of Admission report detailing some of the challenges...

National Vegetarian Week Spotlight: The Vurger Co

16th-22th May marks National Vegetarian Week in the UK. Established in the UK in order...

Government Introduces Permanent Pavement Licences

The Levelling up and Regeneration Bill was unveiled yesterday during the Queen’s Speech. The Bill...

So, Let’s Talk – Mental Health in Hospitality

Boiling Point, the newly released indie film starring Stephen Graham, has once again brought the...

Yikouchi at Chancer’s Café declared ‘an utter joy’

NCASS member Yikouchi at Chancer’s Café, has received a well-deserved, glowing review from citric Jay...