Stand Out This Christmas: How Seasonal Menus Can Give Your Independent Venue the Edge

The festive period is make-or-break for hospitality businesses across the UK. Whilst the chains roll...

Raising a glass: Beloved village pubs to be helped with new funding to broaden their services  

Rural pubs to receive funding to help broaden their services  As part of the Plan...

The Foundation of Success: Why Market Research Can Make or Break Your Hospitality Business

Starting a café, restaurant, or food business is an exciting prospect, but before you sign...

New Food Safety Risk Assessment Tool

We’re excited to let you know that the NCASS Food Safety Risk Assessment Tool has...

Bustler Market Goes Big: New Food Hall Launching This June

Bustler Market has announced its biggest move yet – expanding its home in Nottingham’s Sneinton...

Bath BID launches first ever Bath Restaurant Week to celebrate the city’s much-acclaimed food culture

Bath BID is launching the first ever Bath Restaurant Week in the World Heritage City, with...

NCASS Response to the Spring Statement

In response to the Chancellor of the Exchequer Rachel Reeves Spring Statement today, Alan Fox,...

Hospitality Action launches new Step-by-Step Guide for workforce wellbeing

UK’s leading hospitality charity Hospitality Action has launched a comprehensive new guide, “Next Steps: What...

Casual Dining Revival Spearheading Hospitality Growth

The number of hospitality establishments in the UK has grown for the first time in...

Modernising the street food industry with My Streats

From hot dogs in New York to Pad Thai in Bangkok, if you can think...