Allergens in your drinks? What do you think?

Allergens are ever-present in the world of food and drink, and can pop up in...

10 Questions for 2023

2023 is finally here and that ever well-intentioned phrase ‘New Year, New Me’ is already...

Set menus to stand restaurants in good stead

In the wake of rising costs and staffing shortages, some businesses have introduced fixed-price, set...

A Little Taste of Street Food Live

With less than two weeks to go till the industry event of the year, we...

Healthy Wales Strategy – Have your say

Healthy Weight: Healthy Wales Strategy Have your say The Welsh Government are looking to tackle...

So, you want to open a restaurant?

Five things to do first: Know your why  Whether you’re pivoting your business from a...

Wing winner chicken dinner

Wing Fest returned to London Stadium last weekend to crown the best wing slingers in...

Success for NCASS members at Midlands Hospitality Awards

It was a night of success at the Midlands Food Drink & Hospitality Awards as...

“We are living the dream at Glastonbury!”

Glastonbury returned this summer after three long years to approximately 200,000 people and many of...

FSA Seeks to Standardise Allergen Labelling

The Food Standards Agency (FSA) announced its plan to improve Precautionary Allergen Labelling (PAL) through...