BioPak Become Finalists at the 2024 Food Packaging Awards

Global sustainable packaging brand BioPak is a finalist in the Product Innovation Front of House...

What the Spring Budget means to you

The Spring Budget has been delivered today by the Chancellor Jeremy Hunt. Here we look...

Our Spring Budget Representation To The Treasury

On the 24th of January NCASS submitted our representation for the Spring Budget to the...

New Immigration Laws Could Hamper Staff Shortages

Proposed new laws around immigration in the UK that aim to raise the minimum salary...

Claim Your Calor Cashback Now

The period for submitting your receipts to claim your Calor cashback is now live. You...

Member Spotlight: Hodge & Huggett

Having worked in hospitality for over thirty years, Hodge and Huggett boast a wealth of...

Updated FSA Code of Practice for Local Authorities

The Food Standards Agency (FSA) has today published its revised and updated Food Law Code...

D&J Catering Interview: Issue 46 QC

With three decades’ experience in the festival industry, few have as much knowledge or experience...

Caterer Spotlight: Tyne Valley Ices

Tyne Valley Ices is an ice cream manufacturer, wholesaler and mobile business based in Hexham,...

Feed My City Campaign Manchester

Growing up in India, Sukhbir knew what it was to go without food as a...