Vision:2025 Campaign Launched to Shape 2030 Climate Transition Plan

Vision:2025 has assembled a cross-industry working group, chaired by LIVE CEO Jon Collins, to produce...

Surf & Turf and NCASS partner to champion event and festival catering

The Nationwide Caterers Association who has been supporting independent hospitality businesses for over 20 years...

BioPak Become Finalists at the 2024 Food Packaging Awards

Global sustainable packaging brand BioPak is a finalist in the Product Innovation Front of House...

What the Spring Budget means to you

The Spring Budget has been delivered today by the Chancellor Jeremy Hunt. Here we look...

Our Spring Budget Representation To The Treasury

On the 24th of January NCASS submitted our representation for the Spring Budget to the...

New Immigration Laws Could Hamper Staff Shortages

Proposed new laws around immigration in the UK that aim to raise the minimum salary...

Claim Your Calor Cashback Now

The period for submitting your receipts to claim your Calor cashback is now live. You...

Member Spotlight: Hodge & Huggett

Having worked in hospitality for over thirty years, Hodge and Huggett boast a wealth of...

Updated FSA Code of Practice for Local Authorities

The Food Standards Agency (FSA) has today published its revised and updated Food Law Code...

D&J Catering Interview: Issue 46 QC

With three decades’ experience in the festival industry, few have as much knowledge or experience...