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Gas Safety in Mobile Catering

Learn everything you need to know to make your catering business gas safe.

Are you doing everything within your means to make sure your catering business is gas safe? Find out what the law says about gas safety in mobile catering businesses and complete the NCASS gas safety checklist to keep those around you safe when it comes to gas safety.

If there's any gas safety information you need but you can't find it here, please don't hesitate to give the NCASS Support Team a call on 0121 603 2524 to get your questions answered.

Getting gas safety right in your food business

What the law says

Find out what the law says about mobile caterers using LPG and make sure you're compliant.

> What the law says

The most common mistakes

Make sure you're aware of the most common mistakes caterers make with LPG.
> Learn more about LPG mistakes

Never use camping equipment

Did you know you should never use camping equipment for commercial catering?
> Find out exactly why not

Gas safety checklist

Use this checklist to make sure you're doing the right thing when it comes to using LPG.
> View the checklist

How to find an engineer

There are several dos and don'ts when it comes to finding Gas Safe engineers.
> How to find a Gas Safe engineer

The safest solution

The QuickSafe LPG System is one of the safest ways you can set up your LPG equipment.
> Find out more

Why does gas safety matter?

An LPG cylinder is effectively a bomb waiting to go off. Failing to take gas safety seriously runs the risk of causing disastrous and potentially major incidents.

There have been several fires and gas explosions reported recently in outside catering units, particularly gazebos, stalls and tented structures. Doubtless many others have gone unreported as well.

When you run a mobile catering business you accept the responsibility to do your utmost to keep everyone around you as safe as you possibly can. That means looking after your customers, your staff and, of course, yourself with appropriate and recommended gas safety practices.

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Work opportunities, legal documents, essential and invaluable advice, training codes, cashback and lots more are the name of the game here at NCASS HQ. And with prices starting from just £20.25 per month, why not become the latest member of the NCASS Family? Maximise the profitability of your food business with NCASS membership. > Find out more

Want to talk about membership? Call 0121 603 2524

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