Member Spotlight: Peter Farrell of Epsom Social

Entrepreneur Peter Farrell has extensive experience of the hospitality industry. After university studies and stints...

Surf & Turf and NCASS partner to champion event and festival catering

The Nationwide Caterers Association who has been supporting independent hospitality businesses for over 20 years...

Member Spotlight: Casbah Coffee Man

Having worked in independent hospitality for years, Mike, the Casbah Coffee Man knows a thing...

UKEVENTS Welcomes Keir Starmer as UK Prime Minister

NCASS are proud to be part of UKEVENTS and to be able to contribute to...

British Street Food Awards Northern Heats Applications Open

Applications for the Northern heats of the 2024 British Street Food Awards are FINALLY open...

Our Statement on the General Election Results

We would like to welcome the new government and look forward to working with them...

Important LPG Safety Checklists and Training reminder

Some members may be under the impression that the LPG Safety Checklists that are included...

The Independent Hospitality Alliance (IHA)

The Independent Hospitality Alliance (IHA) is a group of eight trade associations who have banded...

The Do’s and Don’ts of Terms and Conditions for Catering Businesses

As a catering professional, ensuring your terms and conditions (T&Cs) are robust and legally compliant...

Member Spotlight: Spud Man

We all love a good jacket potato, it’s a cornerstone of British cuisine. Many a...