Night Time Economy Summit

11th and 12th of February Blackstock Market, Liverpool  Hosted by our friends at the NTIA,...

LPG Safety in the Spotlight

Are you LPG ready for the year ahead? Maintenance checks – preparing to trade! You...

From Hospitality Worker to Business Owner: Your Guide to Opening a Successful UK Venue

After years in hospitality, it’s only natural to imagine your own name above the door....

What is a Primary Authority?

If you run a food or drink business in the UK, staying compliant with regulations...

Best Pop-Up Gazebos for Street Food & Catering in 2026: Top 5 Expert Picks

NCASS Partners with Surf & Turf Instant Shelters to Bring You the Top 5 Pop-Up...

Member Spotlight: The Little Sri Lankan

Great food gets people through the door once. What brings them back? For Little Sri...

HRC 2026 opens registration with new street food section, pastry focus and expanded drinks line-up

HRC 2026, running from 30 March – 01 April at Excel London, has opened registration,...

Member Spotlight: Charred Kitchen

Starting a food business rarely begins with a perfectly formed plan. For Charred, it started...

Fixed Sites Face Sharp Increases in Business Rates

Business rates remain a major concern across the hospitality sector, with many fixed-site premises facing...

NCASS Member Spotlight – Coffee Brigade

Founded in 2022, Coffee Brigade was created with a simple mission: to bring exceptional speciality...