Member Spotlight: Chick ‘N’ Sours

Chick ‘N’ Sours has been slinging fried chicken and good vibes across London since 2015,...

Secure the Gig, Secure the Bag – Why You Need Deposits and Written Terms for 2026 Bookings

It’s the time of year when smart traders start thinking ahead. You’ve made it through...

Street food business scheme offers ‘fast track’ to market

– The Street Food Incubator Pilot, funded by West Midlands Mayor Richard Parker, is led...

Member Spotlight: Little Miss Delhi

From kitchen experiments during lockdown to serving hundreds at Trafalgar Square’s Diwali celebrations, Kav’s journey...

Stand Out This Christmas: How Seasonal Menus Can Give Your Independent Venue the Edge

The festive period is make-or-break for hospitality businesses across the UK. Whilst the chains roll...

Weather-Proof Your Business: Grants Now Available for Welsh Businesses

Visit Wales has launched another round of the Weather-Proofing Fund, offering grants of up to...

Bira launches 2025 Love Your High Street Week to celebrate and support independent retailers

Bira has launched its third Love Your High Street Week campaign, urging shoppers across the...

Winter Energy Spikes Are Coming – Smart Businesses are Acting Now

Energy prices always climb as demand spikes in colder months – and this year is...

Member Spotlight: Crocus Paella

There’s something magical about the sizzle of a paella pan, the aroma of saffron-infused rice...

A New Era For Manchester Markets: GRUB X Campfield Reunite To Bring a New Weekly Market Experience to the City

Campfield has partnered with GRUB to present Campfield Market – A first of its kind...