NOEA Announces 2025 Awards Shortlist

The National Outdoor Events Association (NOEA) has announced the finalists for the 2025 NOEA Awards, to...

Looking Back & Facing Forward: Making Winter Work for You

By Patricia Colden, Managing Director at Colden HR (NCASS HR Partner) As the busy summer...

Applications Open Now for New Street Food Incubator Programme.

NCASS are working with Midlands based Street Food innovators, Digbeth Dining Club, on behalf of...

Member Spotlight: Emerald Eats

Emerald Eats was born after Emma Moran overheard the staff at the London Irish Centre...

Know Your Gas – Butane and Propane are not the same.

Liquid Gas UK issues timely reminder on cylinder safety as autumn brings cooler nights The...

Raising a glass: Beloved village pubs to be helped with new funding to broaden their services  

Rural pubs to receive funding to help broaden their services  As part of the Plan...

Your Business Plan Isn’t Just Paperwork

When most people think about writing a business plan, they picture a tedious document they...

High Fat, Sugar and Salt (HFSS): what this month’s free-refills change means for you

From 1 October 2025, the government’s High Fat, Sugar and Salt (HFSS) rules tightened again:...

HM Treasury Submission: Budget 2025

The 2024 Autumn budget was deeply disappointing. It had a devasting impact on the hospitality...

Winners announced for 2025 Be Inclusive Hospitality Spotlight Awards

Be Inclusive Hospitality (BIH) announced the winners for its 4th BIH Spotlight Awards during a...