Tips for Preparing for Busy Bank Holidays as a Hospitality Business

Bank holidays are a golden opportunity for independent hospitality businesses. With increased footfall, longer dwell...

Member Spotlight: Beef on the Block

From managing airport retail to running one of the Midlands’ most recognisable street food brands,...

Packaging Market Update: What NCASS Members Need to Know

At Purple Planet Packaging, we work closely with food businesses across the UK every day,...

Martyn’s Law: What You Need to Know

Martyn’s Law (officially the Terrorism (Protection of Premises) Act 2025) is new legislation designed to...

Meet the Team: Adam Palethorpe

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Easter Competition: Can You Find Eggwina the Egg Hiding on the NCASS Website?

Hip, hop, hooray! What’s this we hear?Eggwina the egg is here this year!Russell Sprout’s cousin,...

How The Duck Shed Uses NOQ to Serve Customers Faster

How NOQ helped Hodge & Huggett serve faster, trade smarter, and never lose a sale...

Be Inspired by Industry Leaders at The UK Food & Drink Shows

Visitors to next month’s The UK Food & Drink Shows will have the opportunity to...

Member Spotlight: Derventio Wood-Fired Pizza Co.

Great food has a way of bringing people together, and few things do that quite...

Meet the Team: Demi Lockett

Here at NCASS, there’s a passionate team working behind the scenes every day to make...