Member Spotlight: SuJo

Sutharman and Joey, the duo behind SuJo, are building something that feels as much like...

Meet the Team: Sarah Moss

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Street Food Business Expo: NCASS Programme Schedule

We are excited to exhibit at The Street Food Business Expo on 29th & 30th September...

Cassie Davison Named Finalist in 2026 Business Book Awards

Hospitality industry leader and author Cassie Davison has been named a finalist in the Startup...

NUGS: Championing Gluten-Free Innovation

NUGS is the UK’s first fast food concept dedicated to the nostalgic favourite: the nugget....

The UK Food & Drink Shows: Three days that brought the industry together

For three amazing days, tens of thousands of visitors came together from across the UK...

Meet the Team: Ryan McCloskey

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Street Food Incubator Update

There’s a fresh update from the Street Food Incubator Pilot in the West Midlands, where...

Meet the Team: Fiona West

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

The Art of Mediterranean Living in a UK Summer: A Practical Guide for Hospitality Operators

There’s a quiet confidence to Mediterranean dining that’s easy to romanticise but often misunderstood. It’s...