Wisdom from Our Members: What We Wish We’d Known Earlier

If there’s one thing every hospitality business owner has in common, it’s that there are...

Paper VS Digital Food Safety Systems

A Food Safety Management System (FSMS) is an essential toolkit for any food business. It...

Noise at Work: Working at Events, Festivals, and Busy Trading Environments

Meet the Team: Liz Jeffcott

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Member Spotlight Roundup: Building Successful Independent Pizza Brands

Independent pizza businesses are one of the most exciting parts of the UK hospitality scene....

Kraft Heinz ups the stakes for Masters of the Menu 2026

Kraft Heinz ups the stakes for Masters of the Menu 2026 with £5,000 prize and...

Meet the Team: Ed Lester

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Member Spotlight: Stone’s Throw Kitchen

From a bright orange horsebox parked in festival fields to becoming one of the most...

Simpler Recycling Law Change: What You Need To Know

Businesses across England should be aware that major changes to workplace recycling legislation are on...

UK LPG Industry Urges Businesses & Households to Service LPG Cabinet Heaters

PRESS RELEASE Many commercial businesses and households across the UK rely on LPG cabinet heaters,...