How hot is too hot? Working in a heatwave

A heatwave has engulfed the UK this week and left many people heading to their...

Success for NCASS members at Midlands Hospitality Awards

It was a night of success at the Midlands Food Drink & Hospitality Awards as...

“We are living the dream at Glastonbury!”

Glastonbury returned this summer after three long years to approximately 200,000 people and many of...

UK cities amongst best street food destinations in Europe

The UK has proven that it’s up there amongst the best of them when it...

Hospitality industry to lose £540m due to rail strikes

The rail strikes that have hit the country this week are estimated to have cost...

FSA and FSS issue guidance on oils as ingredient substitutions

The Food Standards Agency and Food Standards Scotland are updating consumers and businesses about refined...

How the British Foodscape has Changed Over the Last 70 Years

A lot has changed over the course of the past 70 years, across all facets...

Covid-19 Restrictions Come to an End in Wales

Coronavirus restrictions in law have officially come to an end this week in Wales. After...

The Great Fish and Chip Debate: Salt or Vinegar First?

It’s a debate that has rocked households, hot counters, and social media forums for years,...

The Natasha Clinical Trial launches

The Natasha Allergy Research Foundation has announced the launch of its pioneering clinical trial, which...