If you are passionate about fantastic food and customer service and you would love the opportunity to develop your own successful catering business as part of the UK’s most established hog roast brand, Spitting Pig are currently offering exciting franchise opportunities nationwide.
As well as being great fun and very rewarding if you are willing to put in the hard work, Spitting Pig is the only franchise that can guarantee you £150,000 in pre-paid private party and event bookings in year one with on target net profit of 30-40 per cent.
Who are we?
Spitting Pig was started by Stephen Marsden in 1994 as a small operation which has gone on to become a nationwide brand. 25 years later we are the number one hog roast brand in the UK and an incredibly popular mobile catering option for all types of outdoor events. In order to keep up with the ever-growing demand for our unbeatable hog roast catering services, we decided to franchise the business 18 years ago, and we are always eager to welcome new business owners into the Spitting Pig family.
Why choose us?
As a Spitting Pig franchisee, you will benefit from representing a very well-established brand whilst also being supported to develop your own thriving mobile catering business. You will be taking on a tried and tested business model and have your own exclusive area to operate in. You will also be able to choose how much time you want to commit to your hog roast catering business – whether you are looking for a full-time catering venture or on a part time basis catering for weekend events and festivals for example.
What is included?
You will receive extensive initial and ongoing training in all aspects of what is takes to run your own successful hog roast business, from food preparation and operating our cutting-edge hog roast catering equipment to the admin and accounting side of the business. You will have the use of our own advanced hog roast machines and be provided with all of the essential equipment required to cater for events to a professional standard, including staff uniforms. You won’t even have to worry about doing your own marketing or securing your own bookings – this will all be taken care of for you by our specialist central admin and marketing team.
What do we look for in a franchisee?
You don’t necessarily need to have lots of previous catering or hospitality experience to be a successful Spitting Pig franchisee. We look for people with the passion for food and customer service, and the enthusiasm and ambition to develop their own business with our support.
If you would like to find out more about becoming a Spitting Pig franchisee, please get in touch for more info about our business model, start-up costs, projected profits and the benefits of running your own hog roast business!
Contact:
If you’re interested in the opportunity to setup and run a Spitting Pig Hog Roast franchise and would like to organise a meeting (or even spend the day with us on the road), please contact us now.
Email: [email protected]
Tel: 0800 5875899 / 07904938457
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