Meet the Team: Ryan McCloskey

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Meet the Team: Fiona West

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Meet the Team: Laura Bell

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

NCASS Members Win Big at the First Street Food Salon Competition

The first-ever Street Food Salon Competition took place at Hotel, Restaurant & Catering Show, held...

Get Tax Confident: A Simple Guide for Hospitality Businesses

Running your own hospitality business comes with plenty of rewards – but when it comes...

Tips for Preparing for Busy Bank Holidays as a Hospitality Business

Bank holidays are a golden opportunity for independent hospitality businesses. With increased footfall, longer dwell...

Packaging Market Update: What NCASS Members Need to Know

At Purple Planet Packaging, we work closely with food businesses across the UK every day,...

Meet the Team: Adam Palethorpe

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Easter Competition: Can You Find Eggwina the Egg Hiding on the NCASS Website?

Hip, hop, hooray! What’s this we hear? Eggwina the egg is here this year! Russell...

How The Duck Shed Uses NOQ to Serve Customers Faster

How NOQ helped Hodge & Huggett serve faster, trade smarter, and never lose a sale...