Updated FSA Code of Practice for Local Authorities

The Food Standards Agency (FSA) has today published its revised and updated Food Law Code...

All things allergens: Interview with ANI

NCASS partner ANI was born out of a desire to help businesses navigate the complicated...

WHAT ARE THE 14 SPECIFIED ALLERGENS?

Food and drink businesses have a legal requirement to inform customers which of the 14...

Allergen management – what are EHOs looking for?

When an Environmental Health Officer carries out a food hygiene inspection at your business, they...

Football sustainability initiative launched by Birmingham County FA

The Birmingham County FA’s award winning ‘Save Today, Play Tomorrow’ programme has launched a new...

Risk Assessments: Everything You Need To Know

Risk assessments are synonymous with the hospitality industry and the world of independent catering, but...

Keep Yourself Covered With our Accident Report Form

Running a complaint business means running a safe one. You must make sure all necessary...

Getting the most out of your Risk Assessments

Trading compliance may not be the most exciting aspect of the business, but it is...

Introducing the NCASS Podcast!

We are excited to introduce the NCASS Podcast – a platform for independent hospitality to...

Guidance on Single-Use Plastic Ban in Wales

Following recent Government announcements that bans on single-use plastic items are to come into force...