Have your say on the future of nightlife in London.

Our friends at the NTIA have partnered with VibeLab to launch the London Nightlife Taskforce...

Member Spotlight: Peruvian Savour

Serving up traditional Peruvian recipes and dishes with a Cantonese influence, Peruvian Savour has proven...

48 Hours to Avert Crisis: Industry Leaders Warn Chancellor on Spring Budget

Today, a coalition of trade bodies and associations representing over 100,000 businesses across the UK’s...

Walk for Wellbeing expands into five more UK cities

UK charity Hospitality Action’s annual fundraising event, Walk for Wellbeing, continues to grow in its...

New Food Hall Opening at Saint Paul’s Market in Birmingham

A huge brand new food hall, Saint Paul’s Market, from the teams behind Independent Birmingham,...

Digbeth Dining Club to tour the West Midlands this spring and summer

Digbeth Dining Club (DDC) is back on the road for 2025 as the award-winning street...

Bustler Nottingham’s new kitchen opportunity

Bustler Nottingham is set to become the city’s newest go-to food destination as it expands...

Member Spotlight: Gyro Guys

Leicester based street food business Gyro Guys know a thing or two about a tasty...

What’s new at the 2025 UK Food & Drink Shows?

Catering is one of the UK’s most innovative industries – and the UK Food &...

Member Spotlight: The RTG Kitchen

As with so many who dedicate themselves to hospitality, the RTG kitchen founder and owner...