So, you want to open a restaurant?

Five things to do first: Know your why  Whether you’re pivoting your business from a...

Success for NCASS members at Midlands Hospitality Awards

It was a night of success at the Midlands Food Drink & Hospitality Awards as...

Planning for Profit

We sat down with Kerry from Booker to get some insightful tips and advice about...

How Personalisation Can Support the Sector

Edit and Kin+Carta have released The Price of Admission report detailing some of the challenges...

Government Introduces Permanent Pavement Licences

The Levelling up and Regeneration Bill was unveiled yesterday during the Queen’s Speech. The Bill...

Foolproof your mobile gas installation with Hamilton Gas Products

An NCASS survey of festivals and public events in 2010 revealed shocking standards of gas...

Bready or not! Artisan bakery opens in St Neots

After successfully raising over £15,000 through crowdfunding last year, a St Neots-based cafe and restaurant...

Caterer Spotlight: Dirty Donkey

Dirty Donkey was founded by four teenage friends during the numerous lockdowns over the past...

Caterer Spotlight: Couch

Couch /kaʊtʃ/ Verb Meaning: To enjoy some of the best drinks and company a neighbourhood...