Danny’s Burger win big at National Burger Awards 2022

Bristol based NCASS member, Danny’s Burgers, have triumphed over fierce competition to win the National...

Foolproof your mobile gas installation with Hamilton Gas Products

An NCASS survey of festivals and public events in 2010 revealed shocking standards of gas...

FINK Interview: Beating mental health problems with food

#bEATtheStigma For James and Lewis, food and mental health are inextricably linked. The social aspect...

Women in hospitality: Maize Blaze

To celebrate International Women’s Day 2022, we caught up with the amazing Ruth Christianson –...

Mexican food meets Korean: an interview with Mexican Seoul

“Being recognised for what we do was amazing. I ended up quitting my daytime job...

La Pepia: Venezuelan Street food interview

It goes without saying that we’re always impressed with our members – your food, your...

Caterer Spotlight: All Fired Up Original Pizza Company

All Fired Up Original Pizza Company is a family run business passionate about producing the...

Cleopatra’s Kitchen

Cleopatra’s Kitchen aims to bring a taste of the Middle East to the residents of...

28 Well Hung NCASS Interview

“There are an estimated maximum of 60 harvests left on earth.” 28 Well Hung is...

eat:Festivals

Sarah and Bev Milner Simonds relocated to the southwest of England in 2009. An epic...