British Street Food Awards Presents ‘Future Food Legend’ Award

Are you new to the street food game? But already Thinking Big? In which case...

Rainbo: Caterer Spotlight

Rainbo was established back in 2012, in the “first wave of London’s street food revolution”...

Aston Villa Catering Club

NCASS, Digbeth Dining Club CIC, Aston Villa Foundation and South Birmingham College have collaborated to run...

Danny’s Burger win big at National Burger Awards 2022

Bristol based NCASS member, Danny’s Burgers, have triumphed over fierce competition to win the National...

Foolproof your mobile gas installation with Hamilton Gas Products

An NCASS survey of festivals and public events in 2010 revealed shocking standards of gas...

FINK Interview: Beating mental health problems with food

#bEATtheStigma For James and Lewis, food and mental health are inextricably linked. The social aspect...

Women in hospitality: Maize Blaze

To celebrate International Women’s Day 2022, we caught up with the amazing Ruth Christianson –...

Mexican food meets Korean: an interview with Mexican Seoul

“Being recognised for what we do was amazing. I ended up quitting my daytime job...

La Pepia: Venezuelan Street food interview

It goes without saying that we’re always impressed with our members – your food, your...

Caterer Spotlight: All Fired Up Original Pizza Company

All Fired Up Original Pizza Company is a family run business passionate about producing the...