Member Spotlight: Hodge & Huggett

Having worked in hospitality for over thirty years, Hodge and Huggett boast a wealth of...

Updated FSA Code of Practice for Local Authorities

The Food Standards Agency (FSA) has today published its revised and updated Food Law Code...

D&J Catering Interview: Issue 46 QC

With three decades’ experience in the festival industry, few have as much knowledge or experience...

Caterer Spotlight: Tyne Valley Ices

Tyne Valley Ices is an ice cream manufacturer, wholesaler and mobile business based in Hexham,...

Feed My City Campaign Manchester

Growing up in India, Sukhbir knew what it was to go without food as a...

Caterer Spotlight: Tomono Ramen

James Stuart is a passionate home cook turned chef who has been obsessed with ramen...

The Sefton Pilot Project: Regenerating Hospitality

For over a year, NCASS have been working with the government’s Department of Business (BEIS)...

Red Diesel Regulation Changes

Reforms for the use of red diesel (rebated diesel) and rebated biofuels came into effect...

Further measures in Scotland to reduce risk of Omicron

Additional steps to slow spread of dominant Omicron variant will be reviewed after three weeks....

New £1bn funding package for hospitality & leisure businesses

In response to the toll the Omicron variant is taking on the leisure and hospitality...