The UK Food & Drink Shows: Three days that brought the industry together

For three amazing days, tens of thousands of visitors came together from across the UK...

Meet the Team: Ryan McCloskey

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Street Food Incubator Update

There’s a new wave of street food traders getting ready to launch in the West...

Meet the Team: Fiona West

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

The Art of Mediterranean Living in a UK Summer: A Practical Guide for Hospitality Operators

There’s a quiet confidence to Mediterranean dining that’s easy to romanticise but often misunderstood. It’s...

Member Spotlight: Blame It All On My Roots

What happens when you stop waiting for the “right time” and take a chance on...

Member Spotlight: Tapas Zampa

Tapas Zampa started with a simple idea: bring a proper taste of Spanish food culture...

Meet the Team: Laura Bell

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

You’ve Risk Assessed Your Stall… But Have You Risk Assessed Yourself?

April is when traders start getting ready – Gas checks, equipment checks, and risk assessments...

NCASS Members Win Big at the First Street Food Salon Competition

The first-ever Street Food Salon Competition took place at Hotel, Restaurant & Catering Show, held...