Final call for entries: Kraft Heinz urges independent chefs to enter Masters of the Menu 2026 before 31 August deadline

Independent chefs have just weeks left to enter for the chance to win a £5,000...

Too Small To Need Us? Why Micro and Small Caterers Are Exactly Who We Built This For

August is peak season. You’re out most weekends, the diary is full of weddings, festivals...

Member Spotlight Roundup: Adapting to a Changing Catering Landscape

Rising costs, staffing challenges and changing customer expectations have made the last few years challenging...

Meet The Team: Annie

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Introducing NCASS Verify – A New Membership Benefit

Introducing NCASS Verify – a new membership benefit As part of the launch of Version...

Claim Your Free Heinz 1L Chef’s Bottle Sample

Kraft Heinz Away From Home has unveiled its new 1L bottle, purpose-built to help QSR...

Member Spotlight: Pizza Con Amore

Leaving behind a secure career to start a food business is a leap of faith...

Meet The Team: Dawn Price

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Member Spotlight: Greek Gourmet

For nearly a decade, Greek Gourmet has built a reputation for bringing authentic Greek street...

Through the Roof: The Rising Costs Faced by Independent Hospitality

It’s no secret that the cost of doing business has increased dramatically over the last few...