Meet the Team Roundup

Behind NCASS is a team of experienced professionals dedicated to supporting independent hospitality businesses at...

Member Spotlight Roundup

Behind every independent food business is a story most customers never see; the long hours,...

Flora Professional helps operators unlock frozen dessert growth across delivery, takeaway and in-store

Frozen desserts are a major but under-utilised opportunity in UK foodservice, held back by ongoing...

Meet the Team: Gary Bruce

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

In Conversation With Vanessa, Indi Local Founder

We speak to Vanessa Anderson, founder of the Indi Local app and social media channel....

Doing the Right Thing Isn’t Enough. You Need to Prove It.

Why every caterer should review their paperwork before the summer season gets into full swing....

Member Spotlight: House Kitchen Catering

From humble pop-up beginnings to catering at some of the UK’s biggest events, House Kitchen...

British Street Food Awards 2026: The UK’s Biggest Street Food Competition Heats Up

The British Street Food Awards (BSFA) are back for 2026, and the competition is already...

NCASS Ambassador Network

NCASS is working on introducing a regional Ambassador Network aimed at deepening engagement with members,...

Meet the Team: Henry Poultney

Here at NCASS, there’s a passionate team working behind the scenes every day to make...