Digital Food Safety Webinar

Considering a Digital Food Safety System? Join Our Next Free Webinar. Join our free webinar...

Update on Martyn’s Law – July 2026

On 10th June NCASS attended The UK Crowd Management Association (UKCMA) Martyn’s Law Webinar “Prepared,...

Meet the Team: Asfand Ali

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Member Spotlight: The Gourmet Hog Roast Company

From loading vans in Wimbledon as a two-man operation to serving the Prime Minister at...

Meet the Team Roundup

Behind NCASS is a team of experienced professionals dedicated to supporting independent hospitality businesses at...

Member Spotlight Roundup

Behind every independent food business is a story most customers never see; the long hours,...

Flora Professional helps operators unlock frozen dessert growth across delivery, takeaway and in-store

Frozen desserts are a major but under-utilised opportunity in UK foodservice, held back by ongoing...

Meet the Team: Gary Bruce

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

In Conversation With Vanessa, Indi Local Founder

We speak to Vanessa Anderson, founder of the Indi Local app and social media channel....

Doing the Right Thing Isn’t Enough. You Need to Prove It.

Why every caterer should review their paperwork before the summer season gets into full swing....