Member Spotlight: The Burger Society

There’s a lot more to a great burger than what’s between the bun. At The...

Out of Season Tips

As summer creeps out of sight and the damp, Autumnal days set in, it’s time...

Meet The Team: Daren Fox

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Member Spotlight One Year On: The Flying Saucer

A year ago, we caught up with Emma Benson – founder of The Flying Saucer...

Meet The Team: Sarah Loutfi

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

What Independent Caterers Have Learned to Say No To

In hospitality, saying yes can often feel like the safest option. Another event could mean...

Meet The Team: Beccy Belson

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Final call for entries: Kraft Heinz urges independent chefs to enter Masters of the Menu 2026 before 31 August deadline

Independent chefs have just weeks left to enter for the chance to win a £5,000...

Too Small To Need Us? Why Micro and Small Caterers Are Exactly Who We Built This For

August is peak season. You’re out most weekends, the diary is full of weddings, festivals...

Member Spotlight Roundup: Adapting to a Changing Catering Landscape

Rising costs, staffing challenges and changing customer expectations have made the last few years challenging...