Member Spotlight: Greek Gourmet

For nearly a decade, Greek Gourmet has built a reputation for bringing authentic Greek street...

Through the Roof: The Rising Costs Faced by Independent Hospitality

It’s no secret that the cost of doing business has increased dramatically over the last few...

Meet The Team: Scott Hughes

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Member Spotlight: Cofton Pizza

From humble beginnings in a back garden with a small pizza oven in 2022, Cofton...

Yes, You Really Do Need That Sign.

July means festivals, agricultural shows, weddings and town events back to back. It also means...

Meet The Team: Liam

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

The Fair Work Agency is Now in Place – What Does This Actually Mean for NCASS Members?

Whether you employ 3 people or 300, the expectation to comply with employment law is...

A Sensible Approach to Street Trading

NCASS recently met with senior licensing officers from Buckinghamshire Council to discuss significant changes to...

How NCASS Members Prepared for Their EHO Inspections and Achieved 5-Star Food Hygiene Ratings

If you’ve got an Environmental Health Officer (EHO) inspection coming up, you’re probably asking yourself...

Celebrating 10 Years of the NCASS Emergency Catering Service

In 2026, we’re proud to celebrate 10 years of the NCASS Emergency Catering Service (ECS),...