Meet the Team: Gary Bruce

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

In Conversation With Vanessa, Indi Local Founder

We speak to Vanessa Anderson, founder of the Indi Local app and social media channel....

Doing the Right Thing Isn’t Enough. You Need to Prove It.

Why every caterer should review their paperwork before the summer season gets into full swing....

Member Spotlight: House Kitchen Catering

From humble pop-up beginnings to catering at some of the UK’s biggest events, House Kitchen...

British Street Food Awards 2026: The UK’s Biggest Street Food Competition Heats Up

The British Street Food Awards (BSFA) are back for 2026, and the competition is already...

NCASS Ambassador Network

NCASS is working on introducing a regional Ambassador Network aimed at deepening engagement with members,...

Meet the Team: Henry Poultney

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Member Spotlight: Bollywood Bites

From childhood memories of Mumbai’s bustling food stalls to building an award-winning mobile catering business,...

Meet the Team: Lee Woodger

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Member Spotlight: Meat The Chef

Christian George moved from leading a 3 AA Rosette kitchen in a Luxury Boutique hotel...