Member Spotlight Roundup

Behind every successful food and hospitality business is a story – of taking a chance,...

Meet the Team Roundup

Meet the Team: The people behind NCASS Over the last quarter, we’ve been introducing you...

Has your business changed? Here’s what it means for Self Assessment tax

If you run a business, you’ll know things can change quickly. You might have started...

Winter market season is expensive enough. Your legal advice doesn’t need to be

September is application season. Christmas markets, winter food festivals, town centre trading spots – the...

Member Spotlight: Short But Sweet Bakery

What started as a hobby and a handful of homemade bakes has grown into an...

Meet The Team: Chris Allison

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

New Look to NCASS Work Opportunities

We’ve given the Work Opportunities section of your NCASS Member Dashboard a fresh new look,...

Meet The Team: Deb Cheshire

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Member Spotlight: Gyro Guys

From lockdown pop-ups in pub car parks to serving at Villa Park and catering for...

Member Spotlight: The Burger Society

There’s a lot more to a great burger than what’s between the bun. At The...