Support a VAT Cut inline with Europe for Hospitality & Night Time Economy

Champion the UK’s night-time economy with NTIA. Join our campaigns to protect, promote, and empower...

Should teen chef be allowed to keep cooking?

Some of you may have seen the recent media stories about 14-year-old chef Dexter Olejarka...

Allergies Aren’t a Tick Box – They’re a Legal Risk!

Now Let’s Talk About the Bits You Can’t Ignore. If you’ve ever thought, “We’ve never...

Member Spotlight: Truly Torta

In Newcastle upon Tyne’s growing street food scene, Truly Torta has built a reputation for...

Behind the Clipboard: What EHOs Really Look for at Events

An interview with Hannah Ward, Environmental Health Professional and Events Specialist. Hannah Ward’s route into environmental...

Soft Serve’s Next Chapter: The Trends Helping Operators Boost Prices by Up to 280%

The UK soft serve market is booming, now worth £1.6bn1, with 70% of consumers enjoying ice...

Member Spotlight: Raving Ices

Raving Ices came out of a reset. After nearly 20 years in an office job...

Ask an EHO: Food Allergies

If at the point of ordering a customer tells us about their food allergy, what...

Real People. Real Stories. Real Hospitality.

In an age of corporate chains and algorithmic efficiency, independent hospitality businesses stand apart, not...

When Your Business Is Mobile, Your Values Have to Be Solid

Independent hospitality has always required adaptability. But for businesses that move, flex, trade seasonally or...