Member Spotlight: SuJo

Sutharman and Joey, the duo behind SuJo, are building something that feels as much like...

Meet the Team: Sarah Moss

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Street Food Business Expo: NCASS Programme Schedule

The Street Food Business Expo is one of the UK’s leading trade shows for street food...

Cassie Davison Named Finalist in 2026 Business Book Awards

Hospitality industry leader and author Cassie Davison has been named a finalist in the Startup...

NUGS: Championing Gluten-Free Innovation

NUGS is the UK’s first fast food concept dedicated to the nostalgic favourite: the nugget....

The UK Food & Drink Shows: Three days that brought the industry together

For three amazing days, tens of thousands of visitors came together from across the UK...

Meet the Team: Ryan McCloskey

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Street Food Incubator Update

There’s a new wave of street food traders getting ready to launch in the West...

Meet the Team: Fiona West

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

The Art of Mediterranean Living in a UK Summer: A Practical Guide for Hospitality Operators

There’s a quiet confidence to Mediterranean dining that’s easy to romanticise but often misunderstood. It’s...