NCASS on the road

This week we’ve been at The Event Production Show and at Nisbets Live. We partnered...

Revealed: Full extent of the impact Covid on hospitality industry

It has emerged that the full extent of the damage done to the hospitality industry...

Vegan street food business goes fixed site

NCASS member Bamboo Street Food has announced it is to open its first permanent eatery...

Women in hospitality: Maize Blaze

To celebrate International Women’s Day 2022, we caught up with the amazing Ruth Christianson –...

Caterer Spotlight: All Fired Up Original Pizza Company

All Fired Up Original Pizza Company is a family run business passionate about producing the...

Don’t miss out on Omicron Hospitality Grant

UPDATE: 17.03.22 There are still a number of councils across the UK that have significant...

Emergency! Planet Earth Calling!

Thinking about how to help save the environment can be quite daunting, but taking small...

The latest Covid-19 rules for Scotland, Wales & Northern Ireland

There have been announcements this week across the UK on easing Covid-19 regulations. In England...

Isolation period comes to an end as PM announces plans on “Living with Covid-19.”

Boris Johnson has this week announced the government’s new “Living with Covid-19” strategy. The government...

Hospitality Rising – tackling the industry’s recruitment crisis

Mark McCulloch, ex marketing chief of Pret A Manger and Yo! Sushi is working in...