Digital Food Safety System
Save time, reduce hassle and keep your business inspection-ready.
Simple, practical marketing guides to help you get found online, stand out locally and turn more first-time visitors into loyal customers.
Running a hospitality business is hard enough without having to master marketing too. That’s why we’ve created this free Marketing Resource Hub; straightforward, jargon-free resources to help cafés, pubs, bars and restaurants attract more customers and keep them coming back.
From improving your Google profile to boosting your social media and reviews, each guide takes just a few minutes to read and includes quick actions you can use straight away. We’ll be expanding this hub over the weeks ahead, so check back for more practical advice.
Most venues already have a Google listing, but few are using it properly. As such, you could be missing out on a steady stream of loyal customers. Thankfully, making sure you are up to scratch and utilising the feature to your advantage only takes a few minutes out of your day.
Read the guideMore people are deciding where to eat or drink by pulling out their phones and typing ‘bars near me’ or ‘places to eat nearby’, check out our tips on local marketing and SEO for food businesses to make sure you show up in their searches.
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Most hospitality businesses already have a website, but having a website and having a website that actively drives bookings are two very different things. With an average of 59% of diners now preferring to book their table online, it’s more important than ever to have an effective website.
View the checklistIf your bar, café or restaurant website isn’t showing up in Google the way it used to, or never really has, it’s not because you need to understand complicated algorithms. Read 5 things that might mean your business isn’t getting found online and some quick tips to change it.
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Your menu is one of your hardest-working tools. It’s often seen before a customer ever steps inside, usually on a phone, often in a hurry, and sometimes while comparing you with three other venues nearby. We break down how to write menu descriptions that really sell to customers.
Read more and download checklistIf someone landed on your website and gave it five seconds of attention, would they know what kind of food you serve? Would they click off the website feeling hungrier? We explain how to make those first 5-seconds count and turn a casual browser into a paying customer.
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Ask yourself, does your site turn curious browsers into confirmed customer bookings? If it’s not an emphatic yes, these top tips will help you review your current website and make sure that when your website gets found online, you’re also being chosen.
Find out moreUse our free website audit template, designed specifically for independent cafés, pubs and restaurants. A clear action plan that will help you review your website from a customer’s point of view and spot the things that most often stop browsers turning into bookings.
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When trade slows, many venues also slow their social media activity. However, quieter periods are often when social media is most useful. You don’t need elaborate campaigns or heavy discounts. Small, timely reminders can be enough to turn someone scrolling on their phone into a same-day customer.
Read the guideUnderstand how often your venue should post on social media with practical guidance designed for independent cafés, pubs and restaurants. Learn how to strike the right balance so you stay visible without overwhelming your followers, and build a consistent, manageable posting routine that keeps your business front of mind.
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