Membership Packages
Membership packages for Mobile & Fixed Site food & drink businesses.
Safety Management System
Our industry-leading Safety Management System is included in all memberships.
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There are reasons why every food business needs to have a Safety Management System in place (and to stick to it like glue). Here are the most important:
Hopefully you’re starting to see why your Safety Management System is so important for your food business.
The following documents are all aimed to help you run your food business safely, efficiently and practically. We’ve split them up into two sections so you can see which items help you deal with food safety and which help you look after health & safety in your business.
All of these essential documents, and more, are included in the NCASS Safety Management System so that you can outline and record the policies, procedures and actions you take to keep your staff and customers safe.
Carefully and conscientiously following the processes set out in your safety management system is the most efficient way to regulate food safety and health & safety within your business. When an Environmental Health Officer (EHO) visits they’ll be able review your food safety procedures in and evaluate whether your business is running safely.
The more appropriate your safety management system is for your business needs, and the closer you stick to the policies and procedures set out in it, the more likely you are to receive a good food hygiene rating. A good food hygiene rating can have such an impact on the reputation and success of your business. And NCASS wants all of its members to achieve a level 5 rating. That means you!
Following the measures outlined in the safety management system, as much as reasonably practicable, will ensure compliance and peace of mind for our members.
Be confident in your compliance, safety and management.
Included in ALL memberships!
We'll help with your legal responsibilities and simplify your compliance obligations.
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